Our story began in our kitchen, where we cooked very delicious meals and hosted all family gatherings. 

We proudly present the vibrant flavors of authentic West African cuisine, showcasing a diverse array of dishes from across the region, including beloved staples like Jollof rice, hearty stews like Maafe (Peanut Stew, Sauce Graine), and fresh seafood preparations, all crafted with traditional spices and cooking techniques that capture the rich culinary heritage of countries like Guinea, Ivory Coast, Senegal, Ghana, Nigeria, Liberia, Sierra Leone, Cameroun and many more.
Our passion lies in sharing the warmth and depth of West African culture through every plate, providing a unique dining experience that celebrates the region's diverse ingredients and flavorful traditions.